Introduction

This White Garlic Pizza Sauce adds a creamy, flavorful twist to your homemade pizza. With rich Parmesan and fresh garlic, it’s a delicious alternative to traditional tomato sauce that pairs perfectly with mozzarella and fresh basil.

A close-up of a pizza with a thick, golden-brown crust topped with a layer of melted white cheese, scattered with small dollops of soft, creamy white cheese, and sprinkled with finely chopped green herbs and black pepper flakes. The pizza is sliced, with one slice slightly pulled away. It rests on a wooden board with some flour sprinkled around the edges. The texture of the melted cheese is smooth and slightly bubbly, with some golden spots from baking. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
1¼ cups whole milk
¼ teaspoon freshly cracked black pepper
2 tablespoons unsalted butter
2 tablespoons plain flour
¼ cup Parmesan, finely shredded
¼ teaspoon sea salt
1 pre-made or homemade pizza dough
2 tablespoons basil, sliced into thin ribbons (for garnish)
½ teaspoon Italian herb mix
8 ounces freshly grated low-moisture mozzarella
1 teaspoon olive oil (for brushing)
¼ cup extra Parmesan, shredded fresh
½ cup of the Parmesan garlic sauce you made earlier

Instructions

Step 1: Melt the butter in a small pot over medium heat until fully melted and just starting to bubble.
Step 2: Add the flour and stir continuously for a couple of minutes, aiming for a thick mixture without browning it.
Step 3: Gradually pour in the milk while whisking constantly. Continue stirring until the mixture thickens and bubbles, about 3-5 minutes.
Step 4: Stir in the minced garlic, sea salt, and black pepper until the sauce is smooth and blended.
Step 5: Mix in the finely shredded Parmesan until melted. Remove the sauce from heat and set aside to cool.
Step 6: Preheat your oven to 450°F (232°C). Roll out the pizza dough and brush the top lightly with olive oil. Sprinkle on the Italian herb mix.
Step 7: Spread an even layer of the prepared garlic sauce over the dough. Top with mozzarella and extra Parmesan for a gooey finish.
Step 8: Bake the pizza in the hot oven for 10-12 minutes, until the cheese is bubbly with browned spots.
Step 9: Remove the pizza from the oven and garnish with fresh basil ribbons. Serve warm and enjoy!

Tips & Variations

For extra richness, substitute half the milk with cream or add a splash of white wine to the sauce.
Use fresh garlic whenever possible for the best flavor, but jarred garlic works well in a pinch.
Add a pinch of nutmeg to the sauce for a subtle warm spice.
Try topping with grilled chicken or sautéed mushrooms for a heartier pizza.

Storage

You can store leftover garlic pizza sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove while stirring to prevent curdling. Leftover pizza is best enjoyed within 2 days and reheated in an oven or toaster oven for a crispy crust.

How to Serve

A single slice of white pizza sits centered on a white plate, placed on a white marbled surface. The pizza slice has a thin crust with a slightly raised, golden-brown edge. The top layer is creamy melted cheese with patches of golden brown where the cheese has baked, adding texture. Scattered over the cheese are small bits of green herbs, giving contrast in color and a fresh look. The cheese looks soft and bubbly, covering the entire slice evenly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the white garlic sauce ahead of time?

Yes, you can prepare the sauce a day in advance and keep it refrigerated. Rewarm gently before spreading on the pizza dough.

Is this sauce suitable for a dairy-free diet?

This recipe uses butter, milk, and Parmesan, which are dairy products. To make it dairy-free, substitute with plant-based butter, unsweetened plant milk, and a vegan Parmesan alternative.

White Garlic Parmesan Pizza Sauce Recipe

Print Recipe

★★★★★

5 from 77 reviews

This creamy white garlic pizza sauce recipe creates a rich and flavorful base perfect for homemade pizzas. Made with fresh garlic, butter, milk, and parmesan, it brings a savory twist to your pizza night. The sauce is easy to prepare on the stovetop and complements toppings like mozzarella and fresh basil, baking into a cheesy, aromatic delight.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 large pizza (serves 3-4) 1x
Category: Main Dish
Method: Baking
Cuisine: Italian

Ingredients

Scale

White Garlic Pizza Sauce

3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
1¼ cups whole milk
¼ teaspoon freshly cracked black pepper
2 tablespoons unsalted butter
2 tablespoons plain flour
¼ cup Parmesan, finely shredded
¼ teaspoon sea salt

Pizza

1 pre-made or homemade pizza dough
2 tablespoons basil, sliced into thin ribbons as garnish
½ teaspoon Italian herb mix
8 ounces freshly grated mozzarella, low-moisture
1 teaspoon olive oil, for brushing
¼ cup extra Parmesan, shredded fresh
½ cup of the Parmesan garlic sauce you made earlier

Instructions

Melt the Butter: Warm the butter in a small pot over medium heat until fully melted and just starting to bubble, preparing the base for the sauce.
Make the Base: Add the plain flour to the melted butter, stirring continuously for a couple of minutes to form a thick mixture without letting it brown.
Add Milk Slowly: Gradually pour in the milk while constantly whisking to avoid lumps. Continue stirring until the mixture thickens and begins to bubble, about 3-5 minutes.
Flavor the Sauce: Stir in the minced garlic, sea salt, and freshly cracked black pepper until well blended and smooth.
Parmesan Finish: Mix in the finely shredded Parmesan cheese until fully melted into the sauce. Remove from heat and allow to cool slightly.
Get the Crust Ready: Preheat your oven to 450°F (232°C). Roll out the pizza dough into your desired shape. Lightly brush the dough with olive oil and sprinkle with the Italian herb mix to infuse flavor.
Layer the Pizza: Spread an even coat of the prepared white garlic sauce over the dough, then top with grated mozzarella and extra fresh Parmesan for a cheesy finish.
Bake It Through: Bake the assembled pizza in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden brown in spots.
Add Basil Leaves: Remove the pizza from the oven and immediately sprinkle fresh basil ribbons over the top. Serve warm and enjoy!

Notes

Minced fresh garlic is recommended for best flavor, but jarred garlic can be used as a convenient alternative.
Use whole milk for a richer sauce, but you can substitute with 2% milk if preferred.
Ensure the flour mixture doesn’t brown when cooking the roux to keep the sauce white and smooth.
Low-moisture mozzarella helps prevent sogginess on the pizza.
Adjust the amount of garlic and black pepper to taste for a milder or stronger flavor.
Let the sauce cool slightly before spreading to prevent dough from getting soggy.

Keywords: white garlic pizza sauce, homemade pizza sauce, creamy pizza sauce, garlic sauce for pizza, Parmesan garlic sauce