White Garlic Parmesan Pizza Sauce Recipe
This creamy white garlic pizza sauce recipe creates a rich and flavorful base perfect for homemade pizzas. Made with fresh garlic, butter, milk, and parmesan, it brings a savory twist to your pizza night. The sauce is easy to prepare on the stovetop and complements toppings like mozzarella and fresh basil, baking into a cheesy, aromatic delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (serves 3-4) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
White Garlic Pizza Sauce
- 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
- 1¼ cups whole milk
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons plain flour
- ¼ cup Parmesan, finely shredded
- ¼ teaspoon sea salt
Pizza
- 1 pre-made or homemade pizza dough
- 2 tablespoons basil, sliced into thin ribbons as garnish
- ½ teaspoon Italian herb mix
- 8 ounces freshly grated mozzarella, low-moisture
- 1 teaspoon olive oil, for brushing
- ¼ cup extra Parmesan, shredded fresh
- ½ cup of the Parmesan garlic sauce you made earlier
Instructions
- Melt the Butter: Warm the butter in a small pot over medium heat until fully melted and just starting to bubble, preparing the base for the sauce.
- Make the Base: Add the plain flour to the melted butter, stirring continuously for a couple of minutes to form a thick mixture without letting it brown.
- Add Milk Slowly: Gradually pour in the milk while constantly whisking to avoid lumps. Continue stirring until the mixture thickens and begins to bubble, about 3-5 minutes.
- Flavor the Sauce: Stir in the minced garlic, sea salt, and freshly cracked black pepper until well blended and smooth.
- Parmesan Finish: Mix in the finely shredded Parmesan cheese until fully melted into the sauce. Remove from heat and allow to cool slightly.
- Get the Crust Ready: Preheat your oven to 450°F (232°C). Roll out the pizza dough into your desired shape. Lightly brush the dough with olive oil and sprinkle with the Italian herb mix to infuse flavor.
- Layer the Pizza: Spread an even coat of the prepared white garlic sauce over the dough, then top with grated mozzarella and extra fresh Parmesan for a cheesy finish.
- Bake It Through: Bake the assembled pizza in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden brown in spots.
- Add Basil Leaves: Remove the pizza from the oven and immediately sprinkle fresh basil ribbons over the top. Serve warm and enjoy!
Notes
- Minced fresh garlic is recommended for best flavor, but jarred garlic can be used as a convenient alternative.
- Use whole milk for a richer sauce, but you can substitute with 2% milk if preferred.
- Ensure the flour mixture doesn’t brown when cooking the roux to keep the sauce white and smooth.
- Low-moisture mozzarella helps prevent sogginess on the pizza.
- Adjust the amount of garlic and black pepper to taste for a milder or stronger flavor.
- Let the sauce cool slightly before spreading to prevent dough from getting soggy.
Keywords: white garlic pizza sauce, homemade pizza sauce, creamy pizza sauce, garlic sauce for pizza, Parmesan garlic sauce
