Yogurt Bites Recipe

Introduction

Yogurt bites are a fun and healthy snack that combine creamy Greek yogurt with fresh fruit puree and a touch of honey. They’re easy to make, customizable, and perfect for a cool treat anytime.

Ingredients

• 1/4 cup fruit puree
• 1 cup plain Greek yogurt
• 1 tbsp honey

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Puree your chosen fruit in a food processor or high-speed blender until smooth. If desired, strain through a fine mesh strainer to remove seeds.
3. Step 3: In a small bowl, whisk together the fruit puree, Greek yogurt, and honey until well combined.
4. Step 4: Pour the mixture into a quart-sized zippered plastic bag and cut a small hole in one corner using scissors.
5. Step 5: Pipe small bite-sized dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart so they don’t touch.
6. Step 6: Freeze the bites for at least 1 hour until completely set.
7. Step 7: Transfer the frozen bites to a freezer-safe airtight container or bag for storage.

Tips & Variations

• Try different fruit purees like strawberry, mango, or blueberry for assorted flavors and colors.
• If you prefer sweeter bites, add a little more honey or a splash of vanilla extract.
• Use silicone molds to create fun shapes instead of dollops.

Storage

Store yogurt bites in an airtight container or zippered bag in the freezer for up to 1-2 months. Only remove the amount you plan to eat right away, as they will melt quickly once out of the freezer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, but keep in mind that flavored yogurts often contain added sugars and flavors, which will change the taste and sweetness of your bites.

How long do yogurt bites last in the freezer?

They last best for 1 to 2 months in the freezer to maintain optimal taste and texture. Beyond that, they may develop freezer burn or lose flavor.

Yogurt Bites Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

Delicious and refreshing Yogurt Bites made with creamy Greek yogurt, natural fruit puree, and a touch of honey. Perfect as a healthy frozen snack or treat that’s easy to customize with your favorite fruit flavors.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 30–40 bite-sized yogurt bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Bites Ingredients

• 1/4 cup fruit puree (any fruit combination of your choice)
• 1 cup plain Greek yogurt
• 1 tbsp honey

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to keep the yogurt bites from sticking while they freeze.
2. Make Fruit Puree: Using a food processor or high-speed blender, puree your chosen fruit combination until smooth. Repeat this step for each flavor you want if making multiple colors.
3. Strain Seeds (Optional): To achieve a smoother texture, pass the fruit puree through a fine mesh strainer to remove any seeds.
4. Mix Ingredients: In a small bowl, whisk together the pureed fruit, plain Greek yogurt, and honey until fully combined for a sweet and tangy mixture.
5. Fill a Piping Bag: Pour the yogurt mixture into a quart-sized zippered plastic bag. Cut a tiny opening at one corner using scissors for controlled dispensing.
6. Form Yogurt Bites: Pipe small bite-sized dollops onto the prepared baking sheet, spacing them apart so they don’t touch. You can vary the size according to your preference. One batch of this mixture will fill a full baking tray.
7. Freeze: Place the baking sheet in the freezer and let the bites set for at least 1 hour until firm.
8. Store: Transfer the frozen yogurt bites to an airtight, freezer-safe container or bag. They can be stored for 1 to 2 months. Only remove the amount you plan to eat immediately to avoid melting.

Notes

• You can use any fruit puree you like – popular options include strawberry, mango, blueberry, or mixed berries.
• If you want multiple colors or flavors, prepare each fruit puree separately and freeze them one batch at a time.
• For a seedless texture, be sure to strain the puree before mixing it with yogurt.
• Use plain Greek yogurt for the best creamy consistency and a balance of tangy flavor.
• Adjust sweetness by adding more or less honey to suit your taste.
• These yogurt bites make a great healthy snack or dessert for kids and adults alike.

Keywords: Yogurt bites, frozen yogurt snacks, healthy snack, fruit puree yogurt, frozen treats, Greek yogurt snack